Salt, Salt Shaker, Table Salt

Some of the medical websites I checked out when I had a buddy with high blood pressure said that eating up to an equivalent of 1 teaspoon of salt per day was safe! The websites never addressed the amount of salt in mg that we are getting in the foods we eat. Because of these sites, my friend was mislead into believing that salt wasn’t hurting him (because his blood pressure went up a notch or two per month.) He began salting everything. 1 morning he put so much salt in our oatmeal that I gagged and almost vomited. I knew this information was wrong, but I didn’t have anything to substantiate my gut instinct-until I read Sea Salt’s Hidden Powers-then it all came together for me. I hope it helps you as well.
Fun Facts about salt: So, what is the fate of our internal organs when fed commercial salt?
O Fruits and vegetables are almost salt-free. This means that a vegetarian diet will eventually create an anemic condition and other salt-starvation diseases. That’s the reason many vegetarians crave salty snack foods. Only when salt is added to fruits and veggies can saliva and gastric secretions easily break down carbohydrates
O The contemporary fluid, Lactated Ringers, is a reproduction of”Plasma of Quinton,” a drinkable sea water used by the French alchemist Rene Quinton.
O Salt cities: Towns ending in”lick”,”wich” and”saal” are cities that were founded because of salt accessibility.
O human sodium consumption accounts for just 7% of the total salt production, the balance (93%) is used by the chemical industry and in production for things like manufacturing explosives, raccoon removal service, chlorine gas, agro-fertilizers and in the plastics sector.
O Magnesium is extracted out of common table salt: Since the chemical industry needs pure sodium and chloride, vital magnesium is taken out to make it flow smoother so it can be sold for a better profit on the chemical industry. This salt is then sold in stores for human consumption. The thing is that adulteration makes the salt not able to unite with human body fluids so it causes health disturbances.
O Ocean salt alone possesses the power to restore wholeness to the human internal seas, our body fluids.
O each one of the body’s 92 essential minerals is found in the sea.
O Salt refining: When most salts are chosen, they are put through a series of harsh steps that cracks the molecular structure, robs its essential minerals and adulterates the salt with chemical additives to make it free-flowing. It is then bleached and iodized. This refining process makes the salt poisonous to your body as it takes out the critical nutrients and aliveness within sun-cured sea salt.
O Authentic sea salt should be moist to the touch with its prism-like”mother liquor” or bitterns surrounding it. When ground the gasses produced smell a little like violets.
O Mother liquor has health benefits: Biologists can attest that this mother liquor restores hydro-electrolytic imbalance, a disease that causes the loss of immune response, creates allergies and causes many health problems.
O sea salt is the lowest in sodium of all the salts available and the richest in precious beneficial elements offered in any salt.
O After re-dissolved in water or in the moisture of food as it cooks, Celtic Sea Salt bears an amazing likeness to human blood and body fluids.
O The late French scientist Dr. Alexis Carrel kept a chicken heart alive for over 37 years by having the pulsating heart in a solution of sea salt. Dr. Carrel voluntarily ended the experiment after a third of a century, having demonstrated that living cells can have physical immortality.
The Healing Properties of Celtic Sea Salt:
Celtic sea salt has countless medicinal applications. For example it can help correct excess acidity, restore good digestion, alleviate allergies and skin disease, prevent some kinds of cancer, boost cellular energy and give increased resistance to infections and bacterial disease.

Salt Facts

Leave a Reply

Your email address will not be published. Required fields are marked *